Holiday Hanky Panky's (by Barb Becker, Brett's grandmother)


1 lb. ground chuck

1 lb. hot sausage

1 lb. Velveeta cheese

1 T. Worcestershire sauce

1 t. garlic powder

1 t. onion powder

2 loaves of pumpernickel

1/4 t. black pepper


Brown ground chuck and sausage together in a skillet. Drain well. Add cheese, Worcestershire sauce, garlic powder, onion powder and pepper. Mix well. Spread on rye bread. Put sandwiches on a cookie sheet and under the broiler; watch until brown. Take out and serve ho-ho-ho-hot!