kwch.com
  • Home
    •  
  • Weather
    • Storm Team 12
    • Drought
    • Interactive Radar
    • Chaser Radar
    • GameDay Forecast
    • TextMe 12
    • Always on 12.2
  • News
    • Local
    • National
    • Morning Show
    • Klose Up
    • Does it Work?
    • Salina
    • Western Kansas
    • Aviation
    • Gas Prices
  • FactFinder 12
    • FactFinder 12
    • Contact the Investigators
    • Scientific Surveys
    • Better Business Bureau
    • Consumer Reports
  • Blogs
    • Roger's AnswerBack 12
    • Cindy's Desk
    • Bruce's For What It's Worth
    • NASCAR: The Backstretch Blog
    • Ross' Blog
    • Rodney's Blog
  • Sports
    • Sports Home
    • Pro
    • College
    • CatchItKansas.com
    • Work it Out Wednesday
    • Sports Tracker 12 Giveaway
  • KWCH Sites
    • CatchitKansas.com
    • KSCWTV.com
    • Univision.com
    • Fetchtoto.com
  • Xtras
    • NewsBank
    • Contests
    • TextMe 12
    • Mobile TV
    • CBS Shows
    • TV Schedule
    • Community Calendar
    • Enews
  • Lifestyle
    • Lifestyle
    • Travel
    • Gardening
    • Bands & Music
    • Kansas Photos
    • One of a Kind
    • The Crew
    • Charities & Giving
    • Food 4 Kids
  • About Us
    • About KWCH
    • Meet the Team
    • Contact Us
    • Employment
    • Internships
    • Advertise on KWCH
    • Schurz
    • Closed Captioning
    • DTV
  • Hot Topics:
  • Ground Beef Recall
  • Avalanche vs. Building
  • Hoffa Search
  • $828K Traffic Stop
Advanced Search

Advanced Search

X

Pictures: Break the bread habit

Poundcake: When good isn't good enough, use this classic dessert (and break the bread habit) to build unexpected delights. No one can argue with it. Indeed, it is its very ordinariness that makes it useful in the kitchen.

-- By James P. DeWan, Tribune Newspapers
Image 1 of 5
  • «2
  • 1
  • 2
  • 3
  • 4
  • 5
  • »
Another great brunch item. Use a biscuit cutter or knife to carve out a 3-inch hole in the center of a poundcake slice. Fry the slice and the hole in butter or, better yet, bacon fat. In a separate pan or pot, fry or poach an egg the way you like it and set it in the center of the slice. Break the yolk and dunk the hole piece inside. Yum. Oh, and don't forget the bacon and coffee.

Toad in the hole

( Photo by Bill Hogan )
Another great brunch item. Use a biscuit cutter or knife to carve out a 3-inch hole in the center of a poundcake slice. Fry the slice and the hole in butter or, better yet, bacon fat. In a separate pan or pot, fry or poach an egg the way you like it and set it in the center of the slice. Break the yolk and dunk the hole piece inside. Yum. Oh, and don't forget the bacon and coffee.
  • E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • add to StumbleUpon StumbleUpon
  •  

Comments (0)

Add comments | Discussion FAQ

Currently there are no comments. Be the first to comment!

Most Viewed Stories

  • E-Coli concerns prompt beef recall
  • SE Wichita bar catches fire
  • SUV crashes into business at Central & West
  • State seizes 3 Wichita business for back taxes
  • Developer chops up former Doc Howards building

Check it Out

"Journey" to perform at Kansas Star Arena

Hutchinson will be 'Smallville' on Friday

Bruce Haertl: For What it's Worth: Assessing trades and a game six classic

Black Hawk unit welcomed home from Afghanistan

Read more>>

New Now in Kansas

Ellis County bans fireworks

Too many geese kill off fish in popular Kansas pond

Brownback signs Kansas tax legislation

Man robs Dollar General store on east Central

Kansas wheat looking better

Read more>>
7 Day Forecast
Interactive Radar
Text Me 12
Send news tips
Like KWCH
@KWCH12
Download apps
    • Terms of Service
    • Privacy Policy
    • Schurz
    • About KWCH
    • Fetchtoto Business Directory
    • Contact Us
    • KWCH FCC Online Public File
A Schurz Communications website, powered by Tribune Digital