Pear Crisp with Granola Servings: 12
6 cups canned pears
¼ cup packed brown sugar
2 tsp corn starch
1 tsp ground ginger
½ tsp ground cinnamon
3 5/8 cup Granola
1. Preheat oven to 375F.
2. In a large bowl, toss pears and brown sugar, corn starch, ginger, cinnamon and until evenly coated. Spoon into a 9×6? or 8×8? baking dish.
3. Sprinkle granola onto the fruit filling, covering completely.
4. Bake crisp in preheated oven for 35-40 minutes, or until filling is bubbly and pears are tender.