Mango Chile Lime (cold soup)
2 cups water
1 each: lemon, lime and orange
1 cup sugar
1 can coconut milk
6 cups mango, peeled and diced
1 tsp red chile pepper flakes
Juice and zest of 2 additional limes
Cayenne pepper and sugar to taste
Peel zest of citrus fruits with a peeler and put in a small pan with the water and sugar. Juice the fruits and add to the water. Bring to a boil and simmer until sugar melts. Let cool. Put coconut milk, mango, chile pepper flakes, and additional lime juice and zest into a container. Strain citrus syrup over and blend with a hand blender until smooth. Check seasoning and add additional sugar and lime juice if you like. Serve cold.
Tanya’s Soup Kitchen is located at 1725 East Douglas, in Wichita. We are across from the Donut Whole. Our hours are 11-3 Monday through Saturday, with evening hours from 5 to 9 Friday and Saturday. We tweet and post our daily soups on Facebook every day, and have a website, Tanyassoupkitchen.com.
Come see us or call in at 267-SOUP!