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Mele Gorgonzola Insalata
8 oz baby greens or salad mix
2 oz lemon vinaigrette
2 oz roasted red pepper
1 oz candied pecans
2 oz gorgonzola cheese
1 chopped apple
Toss greens and lemon vinaigrette in mixing bowl. Transfer to a chilled plate and top with
peppers, candied pecans, chopped apple and cheese. Add your favorite protein and enjoy!
Lemon Vinaigrette Dressing
2/3 C olive oil
½ C sugar
1/3 C fresh lemon juice
1 t lemon zest
2 t fine chopped onion
¼ C poppy seed
1 T Dijon mustard
½ T salt
Process olive oil, sugar, lemon juice, chopped onion, Dijon mustard and salt in blender until
smooth. Store in refrigerator for up to 1 week. Serve at room temperature