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MINT CHOCOLATE CHIP COOKIE BARS

Ingredients

• 1 1/2 cups chocolate graham cracker crumbs
• 1/2 butter or margarine, melted
• 1 (14 oz.) can sweetened condensed milk
• 1 cup (6 oz.) semi-sweet chocolate chips
• 1 cup (6 oz.) mint chocolate chips 

1. Heat oven to 350°F or 325°F if using a glass dish. Line 13×9-inch baking pan with foil. Coat lightly with cooking spray.
2. Mix together graham cracker crumbs and butter in a small bowl. Press mixture firmly into the bottom of the baking pan.
3. Pour sweetened condensed milk evenly over the crumbs.
4. Sprinkle chocolate and mint chips on top and press down firmly with a spatula.
5. Bake for 25 to 30 minutes or until lightly browned. Cool completely. Lift the foil out of the pan and cut into individual bars.