(WICHITA, Kan.)—
MINT CHOCOLATE CHIP COOKIE BARS
Ingredients
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 butter or margarine, melted
- 1 (14 oz.) can sweetened condensed milk
- 1 cup (6 oz.) semi-sweet chocolate chips
- 1 cup (6 oz.) mint chocolate chips
- Heat oven to 350°F or 325°F if using a glass dish. Line 13×9-inch baking pan with foil. Coat lightly with cooking spray.
- Mix together graham cracker crumbs and butter in a small bowl. Press mixture firmly into the bottom of the baking pan.
- Pour sweetened condensed milk evenly over the crumbs.
- Sprinkle chocolate and mint chips on top and press down firmly with a spatula.
- Bake for 25 to 30 minutes or until lightly browned. Cool completely. Lift the foil out of the pan and cut into individual bars.
