Baltimore Winter Restaurant Week 2013 [Pictures]
During the seasonal dining tradition, patrons enjoy three-course dinners (and some lunches) at close to 100 Baltimore-area restaurants for a fixed price of $30.13 or $20.13 for three-course dinners and $15.13 for two-course lunches. Baltimore Winter Restaurant Week 2013 runs Jan. 25 through Feb. 3. Find information about participating restaurants and sample menu items here (more restaurants will be added as they're announced). For Restaurant Week news and tidbits, check out the Baltimore Diner blog.
Also see:
• Baltimore's 100 best restaurants
• Richard Gorelick's Restaurant Week menu rankings
• Recently reviewed restaurants
Also see:
• Baltimore's 100 best restaurants
• Richard Gorelick's Restaurant Week menu rankings
• Recently reviewed restaurants
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13th Floor
Venue info: 13th Floor, 1 E. Chase St., 410-347-0880
Menu highlights: Dinner: Artisan green salad; tempura shishito peppers; Korean barbecue pork belly sliders; chicken Milanese; shrimp, lobster and black truffle risotto, cashew and chocolate flourless cake Restaurant Week website: baltimorerestaurantweek.com |
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